Quinoa Meatloaf

1/2 cup quinoa
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1/2 cup milk
salt and pepper to taste
2 tablespoons brown sugar
1 1/2 tablespoons prepared mustard
4 Tablespoons ketchup
1 Tablespoon Worcester sauce

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine all ingredients. Shape into loaf on baking sheet
Bake at 350 degrees F (175 degrees C) for 1 hour.

Cooking Club – Crock Pot/Slow Cooker

So Easy, so tasty!

(Need Pics)

Greg – Pulled Pork Sliders

Kristine – Crock Pot Taco Soup

Desiree – Cider-Maple Brussels Sprouts

Jeanette – Slow Cooker Brisket

Paul – Slow Cooker Peach Cobbler

John – Lemonade Ginger Cider and Mulled Riesling Punch

And, although we missed them, the Millers came up with some great sounding recipes:

Spinach Salad with Warm Bacon Dressing
and Crock Roasted New Potatoes

Cooking Club – Beer

Seriously, it was all Jeanette’s idea, I had nothing to do with choosing the theme (of course that didn’t stop me from thoroughly enjoying it!)

Kristine – Baked Brie
Greg – Guinness Bread
Paul – Candied Bacon
Desiree – Oktoberfest Stew
Jason – Salad
Jeanette – Hawaiian IPA Pulled Pork Sliders
Jessica – Popcorn Dessert (Alas it didn’t turn out..)
John – Shandies (50% Guinness and 50% Non-Alch Cider), A variety of Surly Brews and Beer Sangria