Cooking Club – Crock Pot/Slow Cooker

So Easy, so tasty!

(Need Pics)

Greg – Pulled Pork Sliders

Kristine – Crock Pot Taco Soup

Desiree – Cider-Maple Brussels Sprouts

Jeanette – Slow Cooker Brisket

Paul – Slow Cooker Peach Cobbler

John – Lemonade Ginger Cider and Mulled Riesling Punch

And, although we missed them, the Millers came up with some great sounding recipes:

Spinach Salad with Warm Bacon Dressing
and Crock Roasted New Potatoes

Cooking Club – Beer


Seriously, it was all Jeanette’s idea, I had nothing to do with choosing the theme (of course that didn’t stop me from thoroughly enjoying it!)

Kristine – Baked Brie
Greg – Guinness Bread
Paul – Candied Bacon
Desiree – Oktoberfest Stew
Jason – Salad
Jeanette – Hawaiian IPA Pulled Pork Sliders
Jessica – Popcorn Dessert (Alas it didn’t turn out..)
John – Shandies (50% Guinness and 50% Non-Alch Cider), A variety of Surly Brews and Beer Sangria

Cooking Club – Basil

Many thanks to the Brazelton’s for allowing us to invade their (previously calm) backyard to sup on some sumptuous summer basil goodies.

John –  Raspberry Canapes with Basil and Balsamic Vinegar and Basil and Sweet Pea Crostini

Jessica – Basil Lime Fruit Salad

Jason – Tomato and Watermelon Basil Side Dish

Greg – Corn and Basil Salad

Desiree – Pizzas on the Grill with Basil

Paul – A delicious basil beverage

Jeanette – Basil Ice Cream and Basil Cake

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