1 c sour cream
3 tablespoons cider vinegar
1 teaspoon sugar
1/4 c minced dill
Salt and black pepper
3 medium cucumbers (1.5 lbs)
1/2 medium red onion (very thinly sliced)
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Halve each cucumber lengthwise, pel and scoop out the seed cavity with a spoon. Turn the halves upside-down and slice into 1/4-inch slices.
Toss he cucumber and red onion slices with [...]
Archive > January 2000
Desiree’s Delightful Creamy Dill Cucumber Salad
Fresh Fruit Dessert
4 cups watermelon
4 cups honeydew melon
4 cups cantaloupe melon
3 tbsp fresh lime juice
2 tsp fresh lime peel
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Mix all ingredients and serve, makes 8 servings.
Makes 8 servings.
Cherry Chocolate Cobbler Cake Thing
2 cups flour
3/4 cup sugar
1 tbs baking powder
1/2 tbs salt
8 oz cream
1/2 cup milk
1 jar (approx 8 oz?) chocolate (Farmer’s Market)
1 container cherries (also Farmer’s Market)
1/4 gallon of ice cream
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Add everything except the cherries into a bowl and mix and mix and mix.
Line a 9×9 cake pan with the batter on the bottom and sides.
Pit [...]
King Cake
Brought to us by Jeanette
2 envelopes active dry yeast
1/2 cup granulated sugar
1-1/2 sticks (6 ounces) unsalted butter, melted
1 cup warm milk (about 110°F)
5 large egg yolks, at room temperature
4 1/2 cups bleached all-purpose flour
2 teaspoons salt
1 teaspoon freshly grated nutmeg
1 teaspoon grated lemon zest
1 teaspoon vegetable oil
1 pound cream cheese, at room temperature
4 cups confectioner’s [...]
