Butterbeer Recipe #2

01 Jan

Brought to us by Paul

Again, one that I modified to fit the requirements of the Wizarding World of Harry Potter park version. This one just sounds delicious!!

1 pint of vanilla ice cream, softened
1/2 stick (4 tablespoons) butter, at room temperature
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 bottle (24 oz.) vanilla cream soda (very cold)

Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours

Blend butter, sugar, and spices in large bowl

Add to ice cream and freeze

Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.

Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream



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