Brought to us by Desiree
1 Tb Kahlua
1 TB cognac
Sugar
Lemon slice
Hot coffee to fill
Whipped cream
Warm the Kahlua and cognac over a low flame. Moisten the rim of the serving glass with the lemon slice, roll the rim in the sugar and then drop the lemon slice in the glass. Warm the glass over low flame to melt the sugar on the rim. Pour in the warmed Kahlua and cognac and ignite. Extinguish with the coffee. Stir well and top with whipped cream.
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