8 fillets of sole
½ lb mushrooms, washed/sliced
½ cup bread crumbs
½ cup water
1 lemon (juice only)
3 tbsp. butter
Season to taste
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Preheat oven to 400.
Put the fillets of sole in a small buttered baking dish.
Season to taste.
Sprinkle with breadcrumbs.
Add mushrooms, water, butter and lemon juice.
Bake in hot oven for about 10 minutes.
Makes 6-8 servings.
Source: Love to Know Recipes
