1 large can peach halves
1 small can apricots
1 large can pears
3 cans pineapple rings
1 jar maraschino cherries
1/3 cup melted butter
3/4 cup brown sugar (packed)
4 tsp. curry powder
Drain fruit well. Melt butter and add brown sugar and curry powder, stir it well. Lay fruit in a shallow baking dish, hollow side up. Pour butter sugar mixture. Bake at 325 degrees for 1 hour, basting frequently.
Cool and refrigerate for at least one day. Warm at 350 degrees for 1/2 hour then serve.
For the fire effect add a little Bacardi 151 and light it, but make sure the fruit is just out of the oven or it won’t be very effective.
Flaming Fruit
01
Jan
