2 lbs. red potatoes (not peeled)
½ cup (1 stick butter)
1 cup grated Romano cheese
1/8 cup chopped garlic
1 Tbsp. oregano
salt and pepper to taste
———
Boil potatoes till soft. Drain. Mash potatoes and stir in remaining ingredients. Serve warm.
Baby (20)
Fun Stuff (17)
Recipes (549)
Appetizers (40)
Beverages (35)
Bread (18)
Breakfast (12)
Cooking Club (258)
Desserts (28)
Main Dishes (73)
Salads (29)
Sauces (3)
Side Dishes (40)
Soups (13)
What’s up? (49)