Brought to us by Greg
3 medium Yukon gold potatoes cut into ½” cubes
1 can petite diced tomatoes
2/3 carton chicken stock
8oz Canadian bacon
Savoy cabbage
Salt & pepper
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Cube the potatoes, boil them in chicken stock in a small dutch oven until soft
Turn down to a simmer
Add tomatoes, salt and pepper
Fry the Canadian bacon in a pan to give it a little browning and more flavor
Cut into strips and add to the rest
Pull about a dozen cabbage leaves and slice them into strips and add to the rest
Stir it around until the cabbage softened some
Serve!
