Brought to us by Greg
3 chicken breasts
Grill until cooked through
1 stick butter
¼ cup vegetable oil
1 large onion, diced
1 small red pepper, diced
Put all into a large pot and sauté approx 15 minutes
¼ cup flour
2 cups chicken stock
Mix flour and stock and add into pot, lower the heat for this
Chicken breasts (from above
1 can (15.5oz) white beans
1 can (15.5oz) butter beans
1 can (15.5oz) white hominy
2 cans (4.5 oz) green chiles
½ tbsp cumin
½ tbsp chili powder
½ tbsp salt
½ tbsp pepper
10 shakes Tabasco
1 cup shredded cheddar cheese
1 cup shredded jack chees3
Add all of the above to the pot and stir
Simmer uncovered approx 1 hour, stirring occasionally
Hollow out a pumpkin and use as a serving bowl and serve along some tasty cornbread!
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