Brought to us by Greg
2/3 pound sliced baked ham
1 small jar kosher dills
1 tub cream cheese
—
Lay out a slice of ham, pat dry with paper towel
Spread a thin layer of cream cheese over surface
Place 1-2 pickles along one edge
Roll up and slice every 3/4″ or so
Eat!
Baby (20)
Fun Stuff (17)
Recipes (549)
Appetizers (40)
Beverages (35)
Bread (18)
Breakfast (12)
Cooking Club (258)
Afternoon Tea (5)
Almond (7)
Apples (9)
Bacon (8)
Breakfast for Dinner (6)
Brunch (4)
Camping (5)
Cherries and Cranberries (6)
Chicago Speakeasy – Murder Mysery (8)
Childhood Favorites (6)
Chili (5)
Chinese (4)
Costa Rica (1)
Creole (6)
Cuban (5)
Ethiopian (5)
Farmers Market (6)
Fire (8)
Fondue (3)
French (6)
German (6)
Ghost Ghouls and Goblins (9)
Greek (6)
Hawaii (6)
Indian (7)
Japanese (5)
Julia Child (5)
Mexican (5)
Mom (3)
New Experiences (8)
Pioneer (10)
Pizza Party (3)
Raw (7)
Russian (7)
Saucy (6)
Southern (9)
Southern Italian (4)
Swedish (7)
Tailgate (7)
Tapas (8)
Thai (7)
Two Ways (8)
Desserts (28)
Main Dishes (73)
Salads (29)
Sauces (3)
Side Dishes (40)
Soups (13)
What’s up? (49)