1 can whole cranberry sauce
1 ¾ cup brown sugar
1 can chili sauce
1 can tomato sauce
2 1/2 lbs meatballs
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Simmer cranberry sauce until it’s liquefied.
Combine cranberry sauce, chili sauce, brown sugar, tomato sauce and meatballs in a crock pot, heat for 2 hours.
Serves appetizers for 10-15 people.
Michelle’s Meatballs
01
Jan
