Brought to us by Jason
4 large Russet potatoes
1 large yellow onion
1 large green Bell pepper
Oil for frying
1 TSP Bacon grease
Peel and dice potato. Dice green pepper and onion.
Heat large frying pan and add oil and coat pan. Add potatoes, stir well to coat potatoes with oil.
Add bacon grease and brown on first side.
Add onions and stir to brown additional side.
Add green peppers and turn to brown next side. Stir and fry until potatoes are browned on all sides and vegetables are tender.
