Brought to us by Jessica
1 Baguette (French Bread)
2 large cloves garlic, peeled
Small Camembert or brie cheeses, at room temperature
Slice the baguette, and toast pieces over a barbecue grill rack. As they are done rub them, one at a time, with a whole garlic clove. Season with a little sea salt, then stack them one on top of the other.
When bread is ready, cook cheeses. Place cheeses on an oiled grill rack over medium heat. Cook for about 5 minutes or until lightly colored, then turn them over carefully and cook on the other side for a few minutes until cheeses feel soft and runny when gently squeezed around the waist. Carefully transfer cheeses to individual serving plates. To eat, make a shallow cut on top of cheese and partly peel back skin. Dunk bread in melted cheese and go for it!
