Spiced (and Spiked) Concord-Grape Punch

Brought to us by Paul

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 tsp fresh grated nutmeg
Simple Syrup (See Below)
7 c vodka (optional)
Ice Cubes
Concord grapes, for garnish

Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

Simple Syrup
Bring 1 c each sugar and water to a boil in a saucepan, stirring to dissolve sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.

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