16 oz. French Bread (cut into 18 slices)
3 oz. & 8 oz. cream cheese (about 11 oz.) (cut into 1/4 inch slices)
12 eggs
2 cups milk
1/3 cup maple syrup
dash of cinnamon
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Place 9 pieces of bread (in a single layer) in lightly greased 9 x 13 dish, top with cream cheese & remaining bread. Beat eggs milk & syrup, and pour over bread.
Cover & chill for 8 hours.
Remove from refrigerator and let stand at room temp for 30 minutes.
Bake at 350o for 45 minutes (cover with foil after 20 minutes).
Makes 4 servings.
Stuffed French Toast
01
Jan
