Brought to us by Greg and Jen
3 eggs
3-1/2 cups milk
2 cups flour
1/4 cup sugar
1tsp salt
1/2 stick (4 tbsp) melted butter
additional butter (1-2 tbsp) for cooking
Lingonberry jam for filling
Banana & nutella for filling
Whipped cream to put on top
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Combine eggs, milk, flour, sugar, salt and melted butter and whisk until smooth.
Warm a 10″ pan on low heat. Drop a very small amount (approx 1/4 tsp) of butter into the pan. When butter’s melted (will be quick), scoop 1/4 cup of batter into the pan, and swirl until it uniformly coats and just begins to set up.
Cook for approximately 1 minute (edges will just start to brown and begin to pull away). Use spatula to flip pancake over and cook 1 more minute.
Store in oven set to lowest temp to keep warm until ready for filling.
