Brought to us by John
1 ½ oz (or more) Noilly Prat Vermouth
½ oz Tanqueray Gin
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Fill a white wine glass three-quarters full with cracked or crushed ice.
Add the Noilly Prat® Vermouth, leaving room for the gin (you might be able to add a little extra vermouth based on the size of the glass and the quantity of ice.
Add the Tanqueray® Gin and give the glass a half stir (not too much!) with a small espresso spoon.
Twist a strip of lemon peel over the glass, rub it around the rim, and drop it on top. Bon Appétit!
Source – The Utah Mixologist
