2 cups flour
3/4 cup sugar
1 tbs baking powder
1/2 tbs salt
8 oz cream
1/2 cup milk
1 jar (approx 8 oz?) chocolate (Farmer’s Market)
1 container cherries (also Farmer’s Market)
1/4 gallon of ice cream
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Add everything except the cherries into a bowl and mix and mix and mix.
Line a 9×9 cake pan with the batter on the bottom and sides.
Pit cherries (try not to make too big a mess) and drain them several minutes.
Add cherries into the cake pan, bake at 375 for 50 minutes.
Serve with ice cream.
Note: this was a hybrid of several other recipes and is a list exactly what I used, be sure to adjust according to your own tastes if desired.
Makes 8 servings.
