RSS
 

Baked Artichoke Dip

01 Jan

Brought to us by Desiree

Preheat the oven to 400.  Combine in a medium bowl

1 c mayo
1 c grated Parmesan cheese (4 oz)
1/2 c finely chopped onions

Pulse in a food processor until finely chopped

One 13 and 3/4 ounce can artichoke hearts, drained

Stir into the mayonnaise-cheese mixture, along with:

1 tbsp lemon juice
1/2 tsp black pepper

Scrape into a small baking dish or ovenproof crock.
Bake until browned, about 20 minutes.
Serve with crackers or bread.

Source: The Joy of Cooking

 
No Comments

Posted in Appetizers, Tailgate

 

Tags:

Leave a Reply