Brought to us by Paul
Mini-chickens (also known as Cornish game hens)
Salt
Herbs de Provence
Olive oil
Chopped garlic
Stuffing (optional)
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Take yer chicken and rub it inside and out with a mix of salt, garlic and herbs. Refrigerate for eight hours.
If stuffing chickens, do so just before putting in oven. Heat oven to 400, put chickens on baking sheet, put baking sheet in oven.
Cook until mini-chickens are done, which is about 30 minutes un-stuffed or 1 hour stuffed.
Source: Paul’s wonderfully odd mind…
