Brought to us by Greg
3 cucumbers
1/2 cup rice vinegar
1/4 cup sugar
1 teaspoons fresh grated ginger
1/2 teaspoon sesame oil
1 small bunch dry noodles
1 carrot, shredded
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Peel most of skin from cucumbers. Slice lengthwise and scrape a spoon down the middle to remove seeds. Slice lengthwise into 1/8 inch slices. Salt cucumbers generously. Put in colander so that water from cucumbers can drain, at least 10 minutes.
Take a handful of cucumbers and squeeze juice out of the cucumbers with both hands. Repeat this procedure with the rest of the cucumbers.
Combine cucumbers, rice vinegar, sugar, ginger and sesame oil. Mix together and Set aside. Cook noodles, then rinse and drain in colander. Combine all ingredients together.
Refrigerate for a day if possible, for best flavor.
Serves a small salad for 6-8.
