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Ethiopian Tomato Salad

01 Jan

1/2 jalapeno pepper, seeded and minced
1/4 cup red onions, chopped
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper
3 ripe tomatoes, chopped

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Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.

Stir in the tomatoes. Add a little salt to taste.

Chill and serve cold.

Source: Recipezaar

 
 

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