Brought to us by Jessica
1/2 cup diced yellow bell pepper
1/2 cup peeled, seeded, and diced cucumber
1/2 cup diced radish
2 scallions, green part only, coarsely chopped
8 cups torn mixed greens
1 tablespoon red wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh basil
1/4 cup extra virgin olive oil
1 cup seeded, finely diced, very ripe tomato
1/2 cup pitted, halved, black olives
———
Combine pepper, cucumber, radish, and scallions in a large bowl. Add mixed greens and toss to mix.
In a smaller bowl, whisk together vinegar, garlic, and basil. Whisk in olive oil. Add tomatoes and mix well. Season to taste with salt and pepper. Pour over salad and toss to mix. Sprinkle with olives.
Makes 4-8 servings.
