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Ginger Water

01 Jan

Brought to us by Greg

1 cup brown sugar
1 cup vinegar
1 tbsp ground ginger
1 gallon water

Dissolve sugar and ginger in vinegar by shaking or stirring, add cold water, mix, serve.

Note – if grinding your own ginger, consider straining it before putting it in a glass to get rid of the “bits”.

Serves about 8.

 
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Posted in Beverages, Pioneer

 

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