Brought to us by John
1 piece Wakame (seaweed) about 3 inches long
3 cups water
1/2 block tofu
2 tbsp miso
1/4 cup chopped green onion
2 tbsp chopped parsley
———
Soak the Wakame in a bit of water for 10 minutes, Remove the middle rib and cut in small pieces.
Place the 3 cups water in a pan and bring the water to a boil. Once the water is boiling, add the Wakame and Tofu; reduce the heat and simmer for a few minutes on low heat.
Scoop out some of the soup stock from the pan and dissolve the miso in it. Once the soup stock is no longer boiling, return the miso mixture into the soup. (Don’t boil your miso or it will destroy the flavor). Stir the soup gently.
Stop the heat and add the chopped green onion. Ladle the soup into bowls, garnish with parsley and serve.
Makes 4 servings.
