Spicy Oil & Vinegar Bread Dip
¼ Cup Olive Oil
2 garlic cloves, finely chopped
1 tsp basil
1 tsp crushed red pepper flakes
3 tsp balsamic vinegar
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Combine all ingredients, except vinegar. Heat in microwave for 20 seconds. Let sit a few minutes. Add vinegar and serve with warm, fresh French Bread.
Herb Oil & Vinegar Bread Dip
1 Cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1½ Tbsp dried basil
1 Tbsp dried oregano
1 tsp dried thyme
1½ tsp kosher salt
¼ tsp freshly ground black pepper
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Mix all ingredients in a bottle with a lid. Seal bottle and refrigerate mixture 8 hours, or overnight. Shake well before serving with French Bread. Store in refrigerator.
