Spicy Walnut Taco Meat
1½ cups raw walnuts
1½ teaspoons ground cumin
¾ teaspoon ground coriander
2 teaspoons Nama Shoyu or Bragg Liquid Aminos
pinch cayenne
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Soak the walnuts for an hour, then drain and grind in a food processor.
Mix all ingredients together and serve on lettuce leaves or tortillas
Source: Goneraw.com
Pico De Gallo
1 pint cherry tomatoes, halved or quarterd – depending on size
½ small yellow onion, diced
1 cup cilantro, chopped
4 cloves garlic, minced
2 lemons, juiced
1½ teaspoons ground cumin
¾ teaspoon ground corriander
¾ teaspoon celtic sea salt
¼ teaspoon cayenne
1 tablespoon cold pressed olive oil (optional)
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Mix all ingredients together and chill for at least a couple of hours before serving.
Source: Goneraw.com
Groovy Guacamole
2 avocados, ripe
1 tomato, diced
1 lemon, juiced
¼ cup cilantro, finely chopped
1 clove garlic, minced
1 teaspoon cumin
½ teaspoon cayenne
½ teaspoon Celtic sea salt
fresh ground black pepper, to taste
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Mash and mix all ingredients with a fork, and serve. You can serve this as a salad, a chunky dip, or you can mash it up smooth and add water, and use as a salad dressing.
Tip: Instead of cayenne, you could mince in some fresh hot chiles.
Source: Goneraw.com
Macadamia Sour Creme
1 cup macadamia nuts
½ cup water
1 teaspoon olive oil
1 teaspoon golden flax seed, ground
¼ teaspoon celtic sea salt, ground
2 cloves garlic
1 tablespoon lemon juice
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Blend all ingredients in blender and serve. Garnish with cilantro or chives.
Source: Goneraw.com
