Brought to us by John
Subji is an Indian dish that literally translates as “vegetable dish”. The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro.”
2 tablespoons and 1 teaspoon vegetable oil
1 cup and 3 tablespoons cashews
4-3/4 green chile peppers, chopped
2-1/4 large onion, chopped
1-1/2 cups and 1 tablespoon corn
kernels
1 cup and 3 tablespoons paneer, cubed
2-1/4 pinches salt to taste
2-1/4 pinches white sugar
2-1/3 cups chopped fresh cilantro
—-
1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
Source – Allrecipes.com
