Brought to us by John
40 gms Brown Sweet Tamarin Pulp
400 ml Boiled Water
A Pinch of Salt
100 ml Sugar Syrup
50 gms Crushed Ice
———
Mix the tamarind pulp and water together, in a blender.
Bring to the boil, add the salt and syrup, stirring as it warms up.
Leave to cool.
Sieve to remove any pulp.
Serve over crushed ice.
Source: Khiewchanta.com
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