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Cooking Club – Costa Rica

27 Feb

Who knew that Costa Rican food was the perfect way to enjoy a Friday night in a Minnesota winter? Desiree Brazelton, that’s who! Thanks for having all of us over to invade your home and eat a very tasty meal.

See what I mean? If you feel the need (read: if you’re currently drooling..) to recreate this dish, the recipe section is where you need to go! More pics of the food are available in the (soon to be modified) gallery.

 
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  1. cindy bardeen

    December 20, 2008 at 9:02 PM

    Is there anywhere in Minnesota that I can buy Medalla (Costa Rican Beer)? I’ve tried Surdyks and Haskells’s – neither one carry it.

    I thought if there was a local resturant that served Costa Rican food, they might be willing to sell it; but so far have had no luck finding it!

    Any info you have would be wonderful – thank you! Cindy Bardeen

     

  2. John

    December 20, 2008 at 10:13 PM

    I dropped a line to Blue Max liquors (952) 432-3350, they have the largest selection in the state of imported beers from just about anywhere in the world. They said that they didn’t carry it, and if they don’t carry it, their distributor doesn’t and therefore it’s probably not available anywhere in the state.

    That’s a pretty rare brew.. At least this far north..