Thanks to the Millers for hosting another successful and quite tasty Cooking Club, this time (much to the chagrin of my cube-neighbors at work the next day) we explored the world of Chile and came back with some very tasty and extremely varied dishes, including: roasted vegetables, white chili, an award winning chili with apricots in it and our garden salsa based chili.
After dinner Jeanette and I were told given some ”special dessert”, which turned out to be a secret baby shower sprung on us! Thanks everyone, we didn’t have a clue that was going to happen, but it was a fun first “shower” experience for me. Who knew you could have that much fun with a bowl full of rice and safety pins (It’s much less dangerous than it sounds) and a game where you try to identify baby food, which just made me happy I have teeth and can eat other foods (like chili!)
The baby got some great blankets from Greg, “Brazelton Gal Recommended” books from Paul and Des, and just about everything we need to keep our kid squeaky clean from Jes and Jason. Thanks everybody!
If you’re looking for the Chili recipes, the recipe section is where you need to go! Also, pictures are up in the gallery.
