Brought to us by Greg
Bring 1 qt. water to a boil
Steep 6 heaping tablespoons of black tea for 10 minutes
Strain into glasses
Add hot water to dilute and / or sugar as desired
Archive for June, 2008
Turkish Tea
01
Jun
Half and Half Tea
01
Jun
Brought to us by Greg
Bring 1 qt. water to a boil
Steep 8 green tea bags (or equivalent) for 5 minutes
Add 2 qts. cold water to a 1 gallon jug
Squeeze 4 whole lemons and add juice to jug
Pour tea into jug
Add mint (use tea ball if mint is dried / chopped), let soak for 1 day. (Vodka optional)
Mascarpone Berry Bruschetta
01
Jun
Brought to us by Jason
1 loaf baked French Bread, cut into about 20 slices
melted butter
¼ cup superfine sugar
2 tsp. ground cinnamon
1 (8 oz.) carton mascarpone
assorted berries, stems removed, rinsed, drained
honey
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Lightly brush both sides of each bread slice with melted butter.
In small bowl, completely combine sugar and cinnamon; sprinkle over both sides of each bread slice. Bake in a preheated 375 degree oven until crisp (about 10 mins), turning halfway through; cool.
To serve: Spread each bread slice with mascarpone; top with berries, drizzle with honey.
Source: Kowalski’s
