http://www.the-morrison-family.org/blog/2009/06/25/cooking-club-indian A page in the life of John and Jeanette Morrison.. Sun, 29 Jan 2012 22:16:26 +0000 hourly 1 http://wordpress.org/?v= http://www.the-morrison-family.org/blog/2009/06/25/cooking-club-indian/comment-page-1#comment-504 John Fri, 26 Jun 2009 01:48:04 +0000 http://www.the-morrison-family.org/blog/?p=1352#comment-504 Yeah, I hear ya. I'm all for a cooking club "sidebar" with all the extra sri racha sauce and chili paste, etc.. Yeah, I hear ya. I’m all for a cooking club “sidebar” with all the extra sri racha sauce and chili paste, etc..

]]> http://www.the-morrison-family.org/blog/2009/06/25/cooking-club-indian/comment-page-1#comment-503 Paul Thu, 25 Jun 2009 21:32:59 +0000 http://www.the-morrison-family.org/blog/?p=1352#comment-503 To be fair (to me, anyway), I got tired of the shrieks of "TOO SPICY!" every time we started to venture into that area. I'm considering making two dishes in the future whenever a hot ingredient is recommended - I tried the salli boti a couple of days later with the recommended peppers added, and it was a completely different dish. In an awesome way. To be fair (to me, anyway), I got tired of the shrieks of “TOO SPICY!” every time we started to venture into that area. I’m considering making two dishes in the future whenever a hot ingredient is recommended – I tried the salli boti a couple of days later with the recommended peppers added, and it was a completely different dish. In an awesome way.

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