Thanks to Greg for hosting yet another great Cooking Club with the theme Cherries and Cranberries. Unfortunately, we went on vacation right after we went to this event, so I don’t have a massive writeup to go with it, but since a picture is worth a thousand words, I figure this qualifies as a small novel. Tasty and sweet things abound!
Cranberry Brie Appetizer Bites – Jeanette
Cherry Salad – John
Homemade Cranberry and Dried Cherry Sauce – Jessica
Cranberry Bread – Paul
Cherry Risotto and Pan Roasted Duck – Greg
Cheesecake with Cherries – Jason
Cosmopolitans and Sparkling Apple Cranberry Juice – Desiree
If you have ‘em still shoot any missing recipes over for archaeological indexing!
