As if to start the new year off right, the Millers’ hosted this month’s Cooking Club with Jason choosing th excellent theme of tapas. Big things come in small packages, especially well seasoned small packages it seems; this entire theme would be better labeled as “TAPAS!” as every dish was an explosion of tasty Spanish flavors.
Here’s the rundown on the delightful dishes sent from the gods to destroy any remaining diet-based new years resolutions.
Red Onion and Orange Salad – Desiree
Flank Steak Bites – Greg
Chicken with Garlic and Ribs- Jason
Spanish Tortilla with Chorizo and Scallions - Paul
Dates Wrapped in Bacon with Marcona Almonds – Jeanette
Patatas Bravas – John
Rustic Bread with Dark Chocolate, Olive Oil and Salt – Jessica
And a delicious variety of Spanish wines (and Three Buck Chuck for backup!) – Jessica
Whoever came up with the original/ancient idea behind “Dates Wrapped in Bacon with Marcona Almonds” must have made some form of culinary Faustian Pact. Personally, I consider it a soul extremely well spent.
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