No, it’s not delicious cyanide you’re smelling, that’s just the smell of concentrated almond goodness in the form of Cooking Club – Almond, thanks to our gracious host, Jessica! As always, everything was delicious and I consider myself extremely lucky to have blundered into a group of professional amateur chefs who are able to take the smallest seed (or nut) of an idea and execute it in an excellent way. Kudos!
Jason – Amaretto Toasted Almond Drink
John – Almond Poppyseed Bread
Jeanette – Quick Zucchini Sauté
Paul – Almond Wild Rice
Desiree – Mandarin Almond Salad
Jessica – Almond Crusted Walleye with Pears & Blue Cheese
Greg – Almond Cakes
I’ll try and figure out a theme for my hosting duties in May, but at this moment, I’m still juggling a few ideas.
