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Cooking Club – Harry Potter

21 Mar

Thanks to Desiree for hosting and coming up with the delicious idea of a culinary trip to Harry Potter’s wizarding world! Fun was had, Dementor’s were fended off (Expecto Patronus!) and a delightful sugar rush was achieved!

Jeanette – Weasley’s Dragon Roasted Nuts

Paul – Butterbeer

Greg – Toad in the Hole with Onion Gravy

Kristine – Roasted Potatoes

Desiree – Cornish Pasties

John – Cockroach Clusters, Cauldron Cakes and Pumpkin Pasties

 
 

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