Brought to us by Desiree
Preheat the oven to 400. Combine in a medium bowl
1 c mayo
1 c grated Parmesan cheese (4 oz)
1/2 c finely chopped onions
Pulse in a food processor until finely chopped
One 13 and 3/4 ounce can artichoke hearts, drained
Stir into the mayonnaise-cheese mixture, along with:
1 tbsp lemon juice
1/2 tsp black pepper
Scrape into a [...]
Category > Appetizers
Baked Artichoke Dip
Seven-Layer Dip
Brought to us by Paul
Spread evenly in a 13X9-inch glass dish:
Once 16-ounce can refried beans
Mash together and spread over the beans:
3 large ripe Hass avocados, peeled and pitted
3 tablespoons lime juice
Mix together and spread over the avocado layer:
2c sour cream
1 and 1/4 ounces taco seasoning
Layer in the order listed:
3 tbsp chopped drained green chiles
One or [...]
Spicy Oil and Herb Oil & Vinegar Bread Dip
Spicy Oil & Vinegar Bread Dip
¼ Cup Olive Oil
2 garlic cloves, finely chopped
1 tsp basil
1 tsp crushed red pepper flakes
3 tsp balsamic vinegar
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Combine all ingredients, except vinegar. Heat in microwave for 20 seconds. Let sit a few minutes. Add vinegar and serve with warm, fresh French Bread.
Herb Oil & Vinegar Bread Dip
1 Cup extra virgin [...]
Tahini Spread
2 cups dark sesame seeds
2 cups white sesame seeds
3 cloves garlic
1 lemon’s worth of juice
Olive oil, approx 16 oz.
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Toast sesame seeds at 350 degrees F for approximately 30 minutes.
Add to food processor and run for several minutes.
Add garlic and lemon juice, then slowly drizzle oil until satisfied with the consistency, continuing to run food [...]
Crab Stuffed Mushrooms with Parmesan
Brought to us by Desiree
Great Gatsby – 1920’s Classic : Crab Stuffed Mushrooms with Parmesan
Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don’t run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, [...]
