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	<title>The Morrison Family &#187; Appetizers</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Baked Artichoke Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/baked-artichoke-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/baked-artichoke-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:24:07 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=719</guid>
		<description><![CDATA[Brought to us by Desiree Preheat the oven to 400.  Combine in a medium bowl 1 c mayo 1 c grated Parmesan cheese (4 oz) 1/2 c finely chopped onions Pulse in a food processor until finely chopped One 13 and 3/4 ounce can artichoke hearts, drained Stir into the mayonnaise-cheese mixture, along with: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seven-Layer Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/seven-layer-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/seven-layer-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:23:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=723</guid>
		<description><![CDATA[Brought to us by Paul Spread evenly in a 13X9-inch glass dish: Once 16-ounce can refried beans Mash together and spread over the beans: 3 large ripe Hass avocados, peeled and pitted 3 tablespoons lime juice Mix together and spread over the avocado layer: 2c sour cream 1 and 1/4 ounces taco seasoning Layer in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Oil and Herb Oil &amp; Vinegar Bread Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/spicy-oil-and-herb-oil-vinegar-bread-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/spicy-oil-and-herb-oil-vinegar-bread-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:43:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1017</guid>
		<description><![CDATA[Spicy Oil &#38; Vinegar Bread Dip ¼ Cup Olive Oil 2 garlic cloves, finely chopped 1 tsp basil 1 tsp crushed red pepper flakes 3 tsp balsamic vinegar &#8212;&#8212;&#8212; Combine all ingredients, except vinegar. Heat in microwave for 20 seconds. Let sit a few minutes. Add vinegar and serve with warm, fresh French Bread. Herb [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tahini Spread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/tahini-spread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/tahini-spread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:41:54 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1014</guid>
		<description><![CDATA[2 cups dark sesame seeds 2 cups white sesame seeds 3 cloves garlic 1 lemon&#8217;s worth of juice Olive oil, approx 16 oz. &#8212;&#8212;&#8212; Toast sesame seeds at 350 degrees F for approximately 30 minutes. Add to food processor and run for several minutes. Add garlic and lemon juice, then slowly drizzle oil until satisfied [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crab Stuffed Mushrooms with Parmesan</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/crab-stuffed-mushrooms-with-parmesan</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/crab-stuffed-mushrooms-with-parmesan#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:42:31 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1285</guid>
		<description><![CDATA[Brought to us by Desiree Great Gatsby &#8211; 1920&#8242;s Classic : Crab Stuffed Mushrooms with Parmesan Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don&#8217;t run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pots of Gold Brie</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/pots-of-gold-brie</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/pots-of-gold-brie#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:42:39 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fire]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=368</guid>
		<description><![CDATA[Brought to us by Jessica 1 Baguette (French Bread) 2 large cloves garlic, peeled Small Camembert or brie cheeses, at room temperature Slice the baguette, and toast pieces over a barbecue grill rack.  As they are done rub them, one at a time, with a whole garlic clove. Season with a little sea salt, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Batwings</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/spicy-batwings</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/spicy-batwings#comments</comments>
		<pubDate>Sun, 02 Jan 2000 00:54:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Ghost Ghouls and Goblins]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1806</guid>
		<description><![CDATA[Brought to us by Jason Recipe needed!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Prosciutto-Wrapped Melon Balls</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/prosciutto-wrapped-melon-balls</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/prosciutto-wrapped-melon-balls#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:23:19 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=865</guid>
		<description><![CDATA[Brought to us by Jason Ingredients 1 large honeydew melon, halved and seeded 8 slices prosciutto, about ¼ lb 48 cocktail picks (or toothpicks) Directions Using the large end of a melon baler, scoop the melon into balls, forming 48 balls in all.  Cut each prosciutto slice lengthwise into thirds, and then crosswise in half [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Flying Fish Roulades with Wasabi Caviar</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/smoked-flying-fish-roulades-with-wasabi-caviar</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/smoked-flying-fish-roulades-with-wasabi-caviar#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:17:54 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=858</guid>
		<description><![CDATA[Brought to us by Jason Ingredients About 14 oz. thinly sliced smoked flying fish, trimmed on waxed paper into 6 rectangles, each 6 1/2 by 3 1/2 inches, trimmings reserved 2 tsp. unsalted butter, at room temperature 1/4 cup bottled clam juice or fish broth 1 1/2 tsp. powdered gelatin 2 drops Tabasco or other [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kicked Up Deviled Eggs</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/kicked-up-deviled-eggs</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/kicked-up-deviled-eggs#comments</comments>
		<pubDate>Sat, 01 Jan 2000 19:24:18 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=715</guid>
		<description><![CDATA[Brought to  us by Jeanette 8 hard boiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately 1/4 cup mayonnaise, preferably homemade 1 tablespoon extra-virgin olive oil 2 tablespoons chopped black or green olives 1 tablespoon minced red onion 1 tablespoon chopped pimento, plus thin strips for garnish, if desired 2 teaspoons minced [...]]]></description>
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		<slash:comments>0</slash:comments>
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