<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Morrison Family &#187; Beverages</title>
	<atom:link href="http://www.the-morrison-family.org/blog/category/recipes/beverages/feed" rel="self" type="application/rss+xml" />
	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
	<lastBuildDate>Fri, 27 Jan 2012 20:29:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Turkish Tea</title>
		<link>http://www.the-morrison-family.org/blog/2008/06/01/turkish-tea</link>
		<comments>http://www.the-morrison-family.org/blog/2008/06/01/turkish-tea#comments</comments>
		<pubDate>Sun, 01 Jun 2008 19:42:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Two Ways]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=660</guid>
		<description><![CDATA[Brought to us by Greg Bring 1 qt. water to a boil Steep 6 heaping tablespoons of black tea for 10 minutes Strain into glasses Add hot water to dilute and / or sugar as desired]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/06/01/turkish-tea/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Half and Half Tea</title>
		<link>http://www.the-morrison-family.org/blog/2008/06/01/half-and-half-tea</link>
		<comments>http://www.the-morrison-family.org/blog/2008/06/01/half-and-half-tea#comments</comments>
		<pubDate>Sun, 01 Jun 2008 19:41:53 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Two Ways]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=657</guid>
		<description><![CDATA[Brought to us by Greg Bring 1 qt. water to a boil Steep 8 green tea bags (or equivalent) for 5 minutes Add 2 qts. cold water to a 1 gallon jug Squeeze 4 whole lemons and add juice to jug Pour tea into jug Add mint (use tea ball if mint is dried / [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/06/01/half-and-half-tea/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Strawberry Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/06/01/summer-strawberry-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/06/01/summer-strawberry-sauce#comments</comments>
		<pubDate>Sun, 01 Jun 2008 19:38:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Two Ways]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=652</guid>
		<description><![CDATA[Brought to us by Jessica 2 cups fresh strawberries, stems removed, rinsed, drained ¼ cup superfine sugar ¼ cup orange juice 1 tsp. orange zest &#8212;&#8212;&#8212; Place berries, sugar, orange juice and orange zest in blender; puree until smooth. Refrigerate, covered, up to one week. To serve: stir into lemonade or sparkling wine. Can also [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/06/01/summer-strawberry-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sbiten</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/sbiten</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/sbiten#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:59:22 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=688</guid>
		<description><![CDATA[Brought to us by Jeanette Hot drink made from spices and herbs with honey or sugar. It was purchased in general only in Moscow in crowded places. Sbiten is considered Russian national winter beverage. 5 l water 800 g berry jam 200 g honey 2 g ginger 2 g cloves 1 g cinnamon &#8212;&#8212;&#8212; Bring [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/03/01/sbiten/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cambric Tea</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/cambric-tea</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/cambric-tea#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:41:51 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Pioneer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=936</guid>
		<description><![CDATA[Brought to us by Greg 8 rounded tsp black tea 4 cups water 4 cups milk brown sugar &#8212;&#8212;&#8211; Warm milk. Boil water, add tea, let steep. Fill teacups or mugs ½ full with milk. Fill rest of the way with tea. Add brown sugar to taste.]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/cambric-tea/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Water</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/ginger-water</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/ginger-water#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:40:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Pioneer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=933</guid>
		<description><![CDATA[Brought to us by Greg 1 cup brown sugar 1 cup vinegar 1 tbsp ground ginger 1 gallon water Dissolve sugar and ginger in vinegar by shaking or stirring, add cold water, mix, serve. Note – if grinding your own ginger, consider straining it before putting it in a glass to get rid of the “bits”. [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/ginger-water/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Root Beer Float</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/root-beer-float</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/root-beer-float#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:58:13 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Childhood Favorites]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1537</guid>
		<description><![CDATA[Brought to us by Paul Vanilla Ice Cream Root Beer &#8212;&#8212;&#8212; Fill a glass 3/4 full with root beer; put a scoop of vanilla ice cream on top. Voila! Serves 1]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/root-beer-float/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunny Spring Lemonade</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/sunny-spring-lemonade</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/sunny-spring-lemonade#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:34:37 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1513</guid>
		<description><![CDATA[Brought to us by Jessica 6 cups white grape juice, chilled 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted 5 1/2 cups club soda, chilled &#8212;&#8212;&#8212; Stir together all ingredients in a 1-gallon pitcher or punch bowl. Serve over ice. Yields 3 quarts Source: Southernliving.com]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/sunny-spring-lemonade/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Julep</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/mint-julep</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/mint-julep#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:32:50 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1511</guid>
		<description><![CDATA[Brought to us by Jessica 2 cups water 2 cups white sugar 1/2 cup roughly chopped fresh mint leaves 32 fluid ounces Kentucky bourbon &#8212;&#8212;&#8212; Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/mint-julep/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamarind Drink (Nam Ma Kahm Wan)</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/tamarind-drink-nam-ma-kahm-wan</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/tamarind-drink-nam-ma-kahm-wan#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:19:55 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1499</guid>
		<description><![CDATA[Brought to us by John 40 gms Brown Sweet Tamarin Pulp 400 ml Boiled Water A Pinch of Salt 100 ml Sugar Syrup 50 gms Crushed Ice &#8212;&#8212;&#8212; Mix the tamarind pulp and water together, in a blender. Bring to the boil, add the salt and syrup, stirring as it warms up. Leave to cool. [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/tamarind-drink-nam-ma-kahm-wan/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

