Brought to us by Desiree
1/2 qt. water
1 oz. (liq) molasses
1 oz. salt
1 oz. caraway seed
1 oz. yeast
6 oz. rye meal (or flour)
1 3/4 lb. white flour
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Combine warm water, molasses, caraway seed and yeast. Let sit for a few minutes, until yeast is softened. Add rye meal and salt and stir well. Then add white flour, [...]
Category > Bread
Russian Rye Bread
Naan
Brought to us by Jessica
NAAN
* adapted from a few recipes posted on www.allrecipes.com
* Plan on a minimum of 3 hours from beginning of recipe creation to eating the cooked bread
1 (.25 ounce) package active dry yeast
1 cup warm water
2 tbsp white sugar
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
2 [...]
Banana Bread
Brought to us by Desiree
1 ¼ cup sugar
½ cup melted butter
3 bananas
2 eggs
½ cup sour milk
1 tsp baking soda
2 ¾ cup flour
½ cup chopped nuts (optional)
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Mix all above ingredients together, pour into bread pan, sprinkle sugar on the top and bake for 90 minutes at 350.
Makes 1 Loaf
Source: Emily Jeanne Voosen (Desiree Brazelton’s Grandmother)
Cuban Bread
1 Pkg Yeast
7 Cups Flour, Sifted
2 Cups Lukewarm Water
Cornmeal
1 1/4 Tbls Salt
Water
1 Tbls Sugar
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Dissolve the yeast in the lukewarm (90 degrees) water. Add the salt and sugar. Stir well.
Add the flour, one cup at a time, beating it in using a wooden spoon (or using the dough hook on an electric mixer) to make [...]
