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	<title>The Morrison Family &#187; Bread</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Russian Rye Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/russian-rye-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/russian-rye-bread#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:52:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=675</guid>
		<description><![CDATA[Brought to us by Desiree 1/2 qt. water 1 oz. (liq) molasses 1 oz. salt 1 oz. caraway seed 1 oz. yeast 6 oz. rye meal (or flour) 1 3/4 lb. white flour &#8212;&#8212;&#8212; Combine warm water, molasses, caraway seed and yeast. Let sit for a few minutes, until yeast is softened. Add rye meal [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Naan</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/naan</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/naan#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:14:58 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1381</guid>
		<description><![CDATA[Brought to us by Jessica NAAN * adapted from a few recipes posted on www.allrecipes.com * Plan on a minimum of 3 hours from beginning of recipe creation to eating the cooked bread 1 (.25 ounce) package active dry yeast 1 cup warm water 2 tbsp white sugar 1/4 cup white sugar 3 tablespoons milk [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/banana-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/banana-bread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:44:24 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Childhood Favorites]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1525</guid>
		<description><![CDATA[Brought to us by Desiree 1 ¼ cup sugar ½ cup melted butter 3 bananas 2 eggs ½ cup sour milk 1 tsp baking soda 2 ¾ cup flour ½ cup chopped nuts (optional) &#8212;&#8212;&#8212; Mix all above ingredients together, pour into bread pan, sprinkle sugar on the top and bake for 90 minutes at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cornbread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/cornbread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/cornbread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:35:42 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1515</guid>
		<description><![CDATA[Brought to us by Paul  Still waiting on the recipe! &#8212;&#8212;&#8212;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuban Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/cuban-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/cuban-bread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:03:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cuban]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1079</guid>
		<description><![CDATA[1 Pkg Yeast 7 Cups Flour, Sifted 2 Cups Lukewarm Water Cornmeal 1 1/4 Tbls Salt Water 1 Tbls Sugar &#8212;&#8212;&#8212; Dissolve the yeast in the lukewarm (90 degrees) water. Add the salt and sugar. Stir well. Add the flour, one cup at a time, beating it in using a wooden spoon (or using the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Summer Herb Bread with Honey Almond Butter</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/summer-herb-bread-with-honey-almond-butter</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/summer-herb-bread-with-honey-almond-butter#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:58:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Farmers Market]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1071</guid>
		<description><![CDATA[Summer Herb Bread 1 cup warm water 1 egg, beaten 1 tsp salt 1 tbsp sugar 2 tbsp olive oil 2 tbsp fresh rosemary 1 tbsp fresh oregano 1 tbsp fresh basil ½ tbsp fresh sage ½ tbsp fresh dill weed 3 cups of bread flour 2 1/2 tsp yeast Honey Almond Butter 1 stick [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Currant Scones</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/currant-scones</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/currant-scones#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:55:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1033</guid>
		<description><![CDATA[3 cups flour 2 tbs baking powder ½ cup sugar ½ tsp salt ¾ cup butter ¾ cup milk 1/3 cup sour cream ¾ cup currants 1 egg 2 tbs butter &#8212;&#8212;&#8212; Mix the flour, baking powder, sugar, salt and 3/4 cup butter. (I put the above in a food processor with a dough blade [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crusty French Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/crusty-french-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/crusty-french-bread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:46:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1290</guid>
		<description><![CDATA[Brought to us by Jason 2 cups warm water 1 tablespoon yeast 1 tablespoon vegetable oil 1 tablespoon sugar 2 teaspoons salt 5-5 1/2 cups bread flour &#8212;- Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes). Add salt, oil, and 3 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Poppyseed Muffins</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/lemon-poppy-seed-muffins</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/lemon-poppy-seed-muffins#comments</comments>
		<pubDate>Tue, 01 Jan 2008 12:08:35 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1194</guid>
		<description><![CDATA[2 cups flour (I split it 50% AP, 50% Cake flour, it makes it a bit fluffier) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 tablespoons poppy seeds 1 egg 1/2 cup + 2 tablespoons sugar 2 tablespoons lemon zest (the zest from ~two large lemons) 1/4 cup melted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popovers</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/popovers</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/popovers#comments</comments>
		<pubDate>Sun, 02 Jan 2000 04:05:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=2133</guid>
		<description><![CDATA[Brought to us by Jason Have all ingredients at room temperature (68 – 70 degrees f) Position a rack in the center of the over. Preheat the oven to 450 degrees f. Grease a popover tin or standard 12-muffin pan. Whisk together thoroughly in a large bowl: 1 cup all-purpose flour ½ teaspoon salt Whisk [...]]]></description>
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		<slash:comments>0</slash:comments>
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