French Toast
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Caramel Syrup
1 ½ Cups sugar
¾ Cup buttermilk
½ Cup butter
2 Tbsp corn syrup
1 tsp baking soda
2 tsp vanilla
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In medium size mixing bowl, whisk together the half-and-half, eggs, [...]
Category > Breakfast
French Toast with Caramel Syrup
Lemon Poppyseed Muffins
2 cups flour (I split it 50% AP, 50% Cake flour, it makes it a bit fluffier)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons poppy seeds
1 egg
1/2 cup + 2 tablespoons sugar
2 tablespoons lemon zest (the zest from ~two large lemons)
1/4 cup melted butter
1 1/4 cups Milk, soured with 2 tbsp [...]
Buttermilk Pancakes – Worlds Best!
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
Add the wet ingredients to the dry and whisk until just combined. Fry in a [...]
French Toast Recipe
Brought to us by Greg
8 slices challah bread or similar (ie: Breadsmith’s Hearty Country White)
1-1/2 cups milk, warmed
3 large egg yolks (no whites)
3 tbsp brown sugar
½ tsp ground cinnamon
2 tbsp butter, melted
¼ tsp salt
1tbsp vanilla extract
Additional butter for cooking
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Heat oven to 300 degrees and let bread dry out to the touch (but not completely) for [...]
