<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Morrison Family &#187; Breakfast</title>
	<atom:link href="http://www.the-morrison-family.org/blog/category/recipes/breakfast/feed" rel="self" type="application/rss+xml" />
	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
	<lastBuildDate>Fri, 27 Jan 2012 20:29:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>French Toast with Caramel Syrup</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/french-toast-with-caramel-syrup</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/french-toast-with-caramel-syrup#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:57:02 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1035</guid>
		<description><![CDATA[French Toast 1 cup half-and-half 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds 1/4 teaspoon salt 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread 4 tablespoons butter Caramel Syrup 1 ½ Cups sugar ¾ Cup buttermilk ½ Cup butter 2 Tbsp corn syrup 1 tsp baking soda [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/french-toast-with-caramel-syrup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Poppyseed Muffins</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/lemon-poppy-seed-muffins</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/lemon-poppy-seed-muffins#comments</comments>
		<pubDate>Tue, 01 Jan 2008 12:08:35 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1194</guid>
		<description><![CDATA[2 cups flour (I split it 50% AP, 50% Cake flour, it makes it a bit fluffier) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 tablespoons poppy seeds 1 egg 1/2 cup + 2 tablespoons sugar 2 tablespoons lemon zest (the zest from ~two large lemons) 1/4 cup melted [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/lemon-poppy-seed-muffins/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>English Sausage Rolls</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/english-sausage-rolls</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/english-sausage-rolls#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:30:14 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=2129</guid>
		<description><![CDATA[Brought to us by Greg 1 package (16) sausage links 2 cups flour 2/3 cup shortening ½ tsp salt 5 tsp water &#8212; Brown the sausage links Mix flour and salt in bowl Cut in shortening Continue mixing and slowly add water until dough forms Roll out to 1/8 thick, cut to shape Wrap dough [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/english-sausage-rolls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Pancakes &#8211; Worlds Best!</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/buttermilk-pancakes-worlds-best</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/buttermilk-pancakes-worlds-best#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:16:40 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1869</guid>
		<description><![CDATA[Combine the dry ingredients in a bowl, whisk, set aside: 2 cups flour 2 tbsp sugar 4 tsp baking powder 1 tsp baking soda 1 tsp fine salt Combine the wet ingredients in a second bowl, whisk: 2 cups buttermilk 4 tbsp melted butter 1 tsp vanilla extract 2 beaten eggs Add the wet ingredients [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/buttermilk-pancakes-worlds-best/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Egg Crepes</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/golden-egg-crepes</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/golden-egg-crepes#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:15:49 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=2431</guid>
		<description><![CDATA[3 eggs 1 cup milk 1 cup soda water or beer 1/2 teaspoon salt 3 Tablespoons salad oil (vegetable or canola oil) 1 and 1/2 cups unsifted all-purpose flour about 1/2 cup additional milk or soda water In a bowl, combine flour and salt. Add eggs one at a time, beating to produce a smooth [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/golden-egg-crepes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Toast Recipe</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/french-toast-recipe</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/french-toast-recipe#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:41:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1229</guid>
		<description><![CDATA[Brought to us by Greg 8 slices challah bread or similar (ie: Breadsmith’s Hearty Country White) 1-1/2 cups milk, warmed 3 large egg yolks (no whites) 3 tbsp brown sugar ½ tsp ground cinnamon 2 tbsp butter, melted ¼ tsp salt 1tbsp vanilla extract Additional butter for cooking &#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Heat oven to 300 degrees and [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/french-toast-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed French Toast</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/stuffed-french-toast</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/stuffed-french-toast#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:39:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1665</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/stuffed-french-toast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Florentine Chicken Ring</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/florentine-chicken-ring</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/florentine-chicken-ring#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:37:51 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1663</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/florentine-chicken-ring/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg and Cheese Bake</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/egg-and-cheese-bake</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/egg-and-cheese-bake#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:35:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1661</guid>
		<description><![CDATA[6 eggs 1 c. milk 1/2 c. flour 1 tsp. baking powder 1 c. cottage cheese 1/8 tsp. seasoned salt 1 cube butter, cut in sm. pieces 1 lb. Jack cheese, cubed 1 (3 oz.) pkg. cream cheese, cut up Seasoned pepper Parsley &#38; green onions for garnish 13 x 9 inch glass baking dish [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/egg-and-cheese-bake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Club Brunch Ring</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/chicken-club-brunch-ring</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/chicken-club-brunch-ring#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:35:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1659</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2000/01/01/chicken-club-brunch-ring/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

