Jeanette and I recently saw the movie “Julie and Julia”, with Meryl Streep’s brilliant portrayal of Julia Child, and Amy Adams as the blogger who attempted to cook through the entire set of recipes in the book “Mastering the Art of French Cooking” in a year. The movie was great, and even better, inspired Jeanette [...]
Category > Cooking Club
Cooking Club – Tapas
As if to start the new year off right, the Millers’ hosted this month’s Cooking Club with Jason choosing th excellent theme of tapas. Big things come in small packages, especially well seasoned small packages it seems; this entire theme would be better labeled as “TAPAS!” as every dish was an explosion of tasty Spanish flavors.
Here’s the rundown [...]
Cooking Club – Mexican
Ole! Sunday saw our Cooking Club really enjoying the “low-hanging-fruit-I-can’t-believe-hasn’t-been-picked” theme of “Mexican Food”. The day was nice enough that we were able to enjoy all the delicious food out on the deck with the ambient sounds of mariachi music while sipping delicious (and potent!) margaritas, both compliments of the lovely Jeanette Morrison.
Jason – Homemade Chips – Jason lovingly handcrafted created [...]
Cooking Club – Pizza Party
What’s the perfect food for a cool summer weekend dinner? Why, homemade pizza and beer, of course!
We all got to sit down in the Miller’s freshly landscaped and beautiful patio area and enjoy some tasty grilled pizza, conversation, beer and s’mores. Great call Jessica!
We brought along our first attempt at a Thai Chicken with Peanut [...]
Cooking Club – Indian
I’m constantly surprised at the versatility of our intrepid gang of culinary adventurers. We’ve embraced the idea that spices aren’t a thing to be feared, but respected; we were able to put that theory to the test with Paul’s thematic choice of “Indian Food”. To clarify, for those wondering “Does that mean Native American?” or [...]
