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Archive for the ‘Beer’ Category

Cooking Club – Beer

04 Oct


Seriously, it was all Jeanette’s idea, I had nothing to do with choosing the theme (of course that didn’t stop me from thoroughly enjoying it!)

Kristine – Baked Brie
Greg – Guinness Bread
Paul – Candied Bacon
Desiree – Oktoberfest Stew
Jason – Salad
Jeanette – Hawaiian IPA Pulled Pork Sliders
Jessica – Popcorn Dessert (Alas it didn’t turn out..)
John – Shandies (50% Guinness and 50% Non-Alch Cider), A variety of Surly Brews and Beer Sangria

 
 

Hawaiian IPA Pulled Pork Sliders

01 Jan

Brought to us by Jeanette

4 cloves of garlic, rough chopped
¼ cup low sodium soy sauce
2 tbs Worcestershire sauce
1/4 cup tomato paste
2 tsp sriracha
2 tbs brown sugar
2 cup chopped pineapple
3.5 lb pork shoulder
salt and pepper
12 ounces IPA
24 Hawaiian rolls, split

In a food processor or blender add the garlic, soy sauce, Worcestershire sauce, tomato paste, sriracha, brown sugar and pineapple.

Process until well combined.

Place the pork shoulder inside a slow cooker, salt and pepper all sides liberally.

Pour the pineapple mixture and the IPA beer over the pork.

Cook on low for 8 hours.

Using two forks, shred while still in the slow cooker, discarding any large pieces of fat.

Allow to marinate in the juices for about ten minutes, drain well. Serve inside split Hawaiian rolls.

Yield: 24 sliders

Source: TheBeeroness

 
 

Guinness Bread

01 Jan

Brought to us by Greg

3 cups flour
½ tsp salt
4 tsp baking powder
⅓ cup oats
⅔ cup dark brown sugar
12 oz Guinness
1 tbsp oats
1 tbsp butter

Preheat oven at 350F

Grease a loaf pan with the 1 tbsp butter.

Whisk together the flour, baking powder, salt, ⅓ cup oats and brown sugar.

Slowly beat in the Guinness into the dry ingredients using a wooden spoon or an electric mixer on the low setting. Do not over mix the batter, but make sure that it is not too lumpy.

Pour the batter in the greased loaf pan and sprinkle the 1 tbsp of oats on top.

Bake the bread for 50 minutes. The bread is done when a toothpick inserted, comes out clean. Check at 45 minutes just in case the bread is done early.

Place on a cooling rack until at room temperature.

Source: TheBlackPeppercorn

 
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Posted in Beer, Bread