Category > Breakfast for Dinner

Cooking Club – Breakfast for Dinner

25 March 2009 By John 3 In Breakfast for Dinner, What's up?

A round of applause to Greg for coming up with the excellent Cooking Club theme “Breakfast for Dinner”.

It was great having the Brazelton girls entertaining our little guy, and many thanks to Amelie for being so thoughtful to pack some of her toys to share with Evan. I think it’s safe to say, he had a [...]

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Lemon Poppyseed Muffins

01 January 2008 By John 0 In Bread, Breakfast, Breakfast for Dinner

2 cups flour (I split it 50% AP, 50% Cake flour, it makes it a bit fluffier)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons poppy seeds
1 egg
1/2 cup + 2 tablespoons sugar
2 tablespoons lemon zest (the zest from ~two large lemons)
1/4 cup melted butter
1 1/4 cups Milk, soured with 2 tbsp [...]

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Fruit Salad

01 January 2000 By John 0 In Breakfast for Dinner, Salads

Brought to us by Jessica
2 bananas, sliced
2 apples, peeled, cored and sliced
1 cup green grapes
1 cup red grapes
2 cups cantaloupe
1 Tbsp orange juice from concentrate
1 cup yogurt
Mix all prepared fruit in serving bowl.  In separate, small, bowl mix yogurt and orange juice.  Once combined, pour over fruit and stir gently until well mixed.
Keep refrigerated until [...]

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Potatoes O’Brian

01 January 2000 By John 0 In Breakfast for Dinner, Side Dishes

Brought to us by Jason
4 large Russet potatoes
1 large yellow onion
1 large green Bell pepper
Oil for frying
1 TSP Bacon grease
Peel and dice potato. Dice green pepper and onion.
Heat large frying pan and add oil and coat pan. Add potatoes, stir well to coat potatoes with oil.
Add bacon grease and brown on first side.
Add onions and [...]

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

01 January 2000 By John 0 In Appetizers, Breakfast for Dinner

Brought to us by Jeanette
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce log soft fresh goat cheese, crumbled
3/4 cup buttermilk
European-style butter (such as Plugrá), room temperature
6 ounces thinly sliced smoked salmon
1 large bunch [...]

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