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	<title>The Morrison Family &#187; Brunch</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>French Toast with Caramel Syrup</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/french-toast-with-caramel-syrup</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/french-toast-with-caramel-syrup#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:57:02 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>

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		<description><![CDATA[French Toast 1 cup half-and-half 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds 1/4 teaspoon salt 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread 4 tablespoons butter Caramel Syrup 1 ½ Cups sugar ¾ Cup buttermilk ½ Cup butter 2 Tbsp corn syrup 1 tsp baking soda [...]]]></description>
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		<title>Currant Scones</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/currant-scones</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/currant-scones#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:55:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>

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		<description><![CDATA[3 cups flour 2 tbs baking powder ½ cup sugar ½ tsp salt ¾ cup butter ¾ cup milk 1/3 cup sour cream ¾ cup currants 1 egg 2 tbs butter &#8212;&#8212;&#8212; Mix the flour, baking powder, sugar, salt and 3/4 cup butter. (I put the above in a food processor with a dough blade [...]]]></description>
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		<title>Potato Onion Pie</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/potato-onion-pie</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/potato-onion-pie#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:54:03 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[6 cups shredded hash brown potatoes 6 tablespoons butter, divided 3/4 teaspoon salt, divided 1 cup diced sweet onion 1/4 cup chopped sweet red pepper 1 cup shredded Cheddar cheese 3 eggs, lightly beaten 1/3 cup milk &#8212;&#8212;&#8212; Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 [...]]]></description>
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		<title>Spring Greens Salad with Pears</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/spring-greens-salad-with-pears</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/spring-greens-salad-with-pears#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:52:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Salads]]></category>

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		<description><![CDATA[Dressing 9 TBSP Extra Virgin Olive Oil 3 TBSP balsamic vinegar 1 TBSP sugar 1 TBSP minced shallots 1/2 tsp salt 1/4 tsp pepper Salad 15 ounces Spring salad mix (purchase Dole Spring mix 3.5 oz packages or purchase fresh) 1/3 cup pine nuts 3 ripe pears Shredded Gruyere Cheese &#8212;&#8212;&#8212; In small bowl combine [...]]]></description>
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