Brought to us by Desiree
1oz vodka
1/2 oz triple sec
1 oz cranberry juice
1/4 oz lime juice
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Shake with ice and strain.
Enjoy!
Archive for the ‘Cherries and Cranberries’ Category
Homemade Cranberry and Dried Cherry Sauce
01
Jan
Brought to us by Jessica
2 1/2 cups cranberry juice
1 cup golden brown sugar, packed
1 cinnamon stick, broken in half
1/4 tsp ground allspice
1 6-ounce package dried cherries (tart or not)*
1 12-ounce bag cranberries
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Bring first juice to a boil in a medium saucepan and stir in the sugar until it dissolves.
Add cherries and cook for 2 minutes. Add cranberries and cook until berries pop, stirring occasionally. This will take about 10 minutes.
Transfer to a large bowl, cover and chill overnight. Discard cinnamon stick before serving.
Serve cold or at room temperature.
Makes about 4 cups.
(Jessica) I would like to also add a couple notes to this recipe:
- I cooked on medium-high heat throughout
- I added the allspice and cinnamon stick at the same time as adding the brown sugar
Source: Slashfood
Cherry Salad
01
Jan
Brought to us by John
1 can sweetened condensed milk
8 oz. cream cheese ( softened )
1 can crushed pineapple
1 can mandarin oranges
1 small tub cool whip ( softened )
1 cup small marshmallows
1 cup chooped pecans
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Mix cream cheese and sweetened condensed milk together. Then add coolwhip.
Drain and mix in pineapple and oranges. Add in marshmallows and pecans. Then fold in cherry pie filling.
Chill in fridge and then serve.
Serves 8-10
Source: BigOven
