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	<title>The Morrison Family &#187; Chicago Speakeasy &#8211; Murder Mysery</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Cooking Club &#8211; Chicago Speakeasy Murder Mystery</title>
		<link>http://www.the-morrison-family.org/blog/2009/06/03/cooking-club-chicago-speakeasy-murder-mystery</link>
		<comments>http://www.the-morrison-family.org/blog/2009/06/03/cooking-club-chicago-speakeasy-murder-mystery#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:00:04 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1294</guid>
		<description><![CDATA[Hal Coppone was found gunned down locked in his secret secured vault. Who was the perpetrator? We found out in our latest Cooking Club gathering, &#8220;Chicago Speakeasy Murder Mystery&#8221; First, I just wanted to thank everyone who came for getting into the thick of things by being in costume. Everyone did an excellent job looking like [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Warm Apple Cake with Caramel Pecan Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/warm-apple-cake-with-caramel-pecan-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/warm-apple-cake-with-caramel-pecan-sauce#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:48:42 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1292</guid>
		<description><![CDATA[Brought to us by Jessica Warm Apple Cake 1/2 pound (2 sticks) butter, at room temperature 1 cup sugar 2 large eggs, at room temperature 1 1/2 cups all purpose flour 1/4 teaspoon ground nutmeg 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 3 medium sized tart apples, about 1 and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Crusty French Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/crusty-french-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/crusty-french-bread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:46:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1290</guid>
		<description><![CDATA[Brought to us by Jason 2 cups warm water 1 tablespoon yeast 1 tablespoon vegetable oil 1 tablespoon sugar 2 teaspoons salt 5-5 1/2 cups bread flour &#8212;- Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes). Add salt, oil, and 3 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Green Bean Salad with Cherry Tomatoes and Fried Shallots</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/green-bean-salad-with-cherry-tomatoes-and-fried-shallots</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/green-bean-salad-with-cherry-tomatoes-and-fried-shallots#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:44:04 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1288</guid>
		<description><![CDATA[Brought to us by Paul This salad is the essence of summer. Bright green beans, plump cherry tomatoes and crunchy fried shallots shine in their simplicity. Use different colored tomatoes to give this salad a colorful flair. 2 lbs. blue lake green beans, cleaned and stems removed 1 lb. cherry tomatoes 1/2 lb. shallots canola [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crab Stuffed Mushrooms with Parmesan</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/crab-stuffed-mushrooms-with-parmesan</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/crab-stuffed-mushrooms-with-parmesan#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:42:31 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1285</guid>
		<description><![CDATA[Brought to us by Desiree Great Gatsby &#8211; 1920&#8242;s Classic : Crab Stuffed Mushrooms with Parmesan Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don&#8217;t run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speakeasy Bathtub Gin Drinks</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/speakeasy-bathtub-gin-drinks</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/speakeasy-bathtub-gin-drinks#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:39:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1283</guid>
		<description><![CDATA[The Bees Knees Simple and Sweet Gin Cocktail 6 Tbsp Gin 1 Tsp Honey 1 Tsp Lemon Juice Shake ingredients well with ice and strain into a cocktail glass. Gin Smash A Minty and Refreshing Summer Drink 1 Tbsp Superfine Sugar 4 Sprigs Fresh Mint 3 Tbsp Gin Dissolve sugar in water and add in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Antipasti</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/antipasti</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/antipasti#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:01:07 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1314</guid>
		<description><![CDATA[Brought to us by Greg Prosciutto Salami Provolone Mozzerella Olives Cherry Tomatoes French Bread Assemble on plate and eat!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Scallopini</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/chicken-scallopini</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/chicken-scallopini#comments</comments>
		<pubDate>Sat, 01 Jan 2000 12:08:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chicago Speakeasy - Murder Mysery]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1300</guid>
		<description><![CDATA[Brought to us by Jeanette 500 grams Chicken breast sliced and pounded thin 1 cup Flour Salt &#38; pepper to taste 1 teaspoon Dried parsely 1/4 teaspoon Dried thyme 1/4 teaspoon dried Sage 2 tablespoon Olive oil Sauce 1 cup Mushrooms sliced 2 teaspoon Garlic crushed Salt and pepper to taste 1/2 cup White Wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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